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Tea and aromatic herbs of different origins, an option for those who do not drink coffee or want to enjoy the natural benefits of these plants.
Tea: Green, Red, Black, Blue, Red Fruits. Exotics: Colombian Roses, Lavender, Forest Flowers Aromatic Herbs: Chamomile, Peppermint, Lemon Verbena, Lemongrass, Cinnamon, Anise, Mint.
Colombia and China
Box with 20 filter bags 0.53oz(20g)with 100 bags: 3.5oz(100g)
In a cup, pour hot water over the MONTANA sachet, let it infuse, mixing a little for 1 to 2 minutes, add honey or brown sugar to taste.
To prepare Infusion based on Colombian Rose petals, dehydrated and baked
To prepare Infusion based on Colombian flowers, dehydrated and baked.
To prepare an infusion based on dehydrated and baked red fruits such as blackberries, strawberries, blueberries and cherries.
Originally from China, it is a minimally processed tea. White tea comes from the delicate buds and young leaves of the tea plant.
Also known as Oolong Tea, it is a traditional Chinese tea that remains between green and black in oxidation.
It is a type of tea that has not undergone oxidation during processing, unlike black tea.
It is a tea that is oxidized to a greater degree than the varieties of green tea, oolong tea and white tea.
It is a tea whose fermentation can last up to 2 years in bamboo barrels, which makes the leaves reach a coppery color and therefore also the infusion.
It comes from the inner bark of the cinnamon tree, which is then dehydrated. It is used to prepare hot or cold infusion.
Known as citron or lemon verbena, its extracts are rich in antioxidants.
Also known as Mint, it is ideal for refreshing infusions. Among the nutrients and minerals it contains are vitamin A, magnesium, iron and folate.
The tender stem and dehydrated flowers are used in an aromatic infusion, also known as common or Roman chamomile, its essential oil is rich in chamazulene, tiglyic acid and various sesquiterpenes.
Three bags (12oz)339g (Net total)Luxury packaging with three exotic Colombian origins: (Cambiar aquí la coma por dos puntos) Sierra Nevada, Nariño (Aquí cambiar por “Andes”) and Coffee Axis. They are the northern, southern and central regions of Colombia; landscapes of fog forest, the Caribbean Sea and the imposing mountains of the Andes give special characteristics to the coffee.
Box+Bag of 12oz(340g)Coffee from Colombia, planted in the mountains of the Central mountain range, by peasants of a long coffee tradition between 1750 and 2100 masl. Hills, mountains and heavy rains give it its distinctive flavor of chocolate, herbs, panela and lemongrass, with a strong character. A model coffee region for the world and declared a cultural heritage of humanity by UNESCO, it is an exceptional example of collective action that has made it possible to overcome difficult economic circumstances and survive in a wild and isolated landscape. Landscapes of tropical forest, snow-capped mountains, hot springs, the Manizales Fair and the most famous coffee in the world are attractive to travelers from all over the world
Box+Bag of 4oz(113g)Coffee from Colombia, planted on the Andean mountain range, in volcanic soil by peasants with indigenous roots, 1900 and 2800 masl. An exotic acidic coffee with floral and fruity notes such as passion fruit, orange, tree tomato, yellow fruits, pineapple and, balanced with sweet tones of caramel and panela. If you look up when you get to Pasto (Capital of the department of Nariño), the imposing Galeras Volcano, steaming, seems to welcome you to the "Carnival of Blacks and Whites" with its colorful floats in the best style of Rio de Janeiro; Artisanal markets, wonderful mountain landscapes and the union of its people with nature make this one of the most award-winning cafes in the world.
Box+Bag of 4oz(113g)Premium Coffee from Colombia, planted in the Sierra Nevada of Santa Marta (Magdalena), by indigenous communities between 1000 and 1800 masl. A unique seaside coffee with citrus notes, mint, spices, nuts and caramel, silky in the mouth and sweet tones. The Caribbean Sea with crystal clear waters and paradisiacal beaches (In Tayrona Park) are the ideal photo for a postcard, but when you go into the jungle, on the way to the Sierra Nevada you will come across ancient indigenous communities and archaeological sites hundreds of years old. Hummingbirds, parrots and jaguars hide among the vegetation in this unique ecosystem in the world by the Caribbean Sea.
Glass container, 1.8oz(50g)Cultivated with the strength of rural men and women in temperate mountain climate between 1200 and 2100 masl, with the best seeding, harvesting, threshing and tostion processes. The granulation of the coffee is achieved by a process of agglomeration with steam, to preserve the characteristics of taste and aroma of the coffee.
Box+Bag of 12oz(340g)Premium Coffee from Colombia, planted in the Sierra Nevada of Santa Marta (Magdalena), by indigenous communities between 1000 and 1800 masl. A unique seaside coffee with citrus notes, mint, spices, nuts and caramel, silky in the mouth and sweet tones. The Caribbean Sea with crystal clear waters and paradisiacal beaches (In Tayrona Park) are the ideal photo for a postcard, but when you go into the jungle, on the way to the Sierra Nevada you will come across ancient indigenous communities and archaeological sites hundreds of years old. Hummingbirds, parrots and jaguars hide among the vegetation in this unique ecosystem in the world by the Caribbean Sea.