Colombian coffee, semi selected grain. Cultivated in mountains of the central mountain range between 1600 and 2100 masl. With the best seeding processes, threshing and tostion, to ensure a pronounced flavor and aroma.
Common flavor notes: Chocolate and Panela.
100% variedad Arábiga, café de Colombia sin seleccion de grano
Laminated bag: 4oz(113g) / 12oz(340,2g) / 16oz(453,6g)Bolsa zipper: 80oz(2267,96g)
1) Add in the filter from one tablespoon of coffee per cup. 2) Heat water until before boiling and pour it in the filter with coffee, pouring in spiral to moisten all the ground coffee. 3) Wait 1 to 2 minutes while dripping most of the coffee. 4) Serve. Add sugar, honey or panela to taste.
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Colombian coffee, without grain selection, natural, no dyes, no chemicals, no preservatives, intense roasting and with the original formulation of the most traditional coffee taken in Colombia. Coffee with high body and character, dark and that is enough for many cups.
Common flavor notes: Roasted cereals, low acidity.
100% Arabica variety without grain selection, grown in Colombia.
Laminated bag: 4oz(113g) / 12oz(340,2g)Bolsa zipper: 80oz(2267,96g)
1) Add in the filter from one tablespoon of coffee per cup. 2) Heat water until before boiling and pour it in the filter with coffee, pouring in spiral to moisten all the ground coffee. 3) Wait 1 to 2 minutes while dripping most of the coffee. 4) Serve. Add sugar, honey or panela to taste.
Three bags (12oz)339g (Net total)Luxury packaging with three exotic Colombian origins: (Cambiar aquí la coma por dos puntos) Sierra Nevada, Nariño (Aquí cambiar por “Andes”) and Coffee Axis. They are the northern, southern and central regions of Colombia; landscapes of fog forest, the Caribbean Sea and the imposing mountains of the Andes give special characteristics to the coffee.
Box+Bag of 12oz(340g)Coffee from Colombia, planted in the mountains of the Central mountain range, by peasants of a long coffee tradition between 1750 and 2100 masl. Hills, mountains and heavy rains give it its distinctive flavor of chocolate, herbs, panela and lemongrass, with a strong character. A model coffee region for the world and declared a cultural heritage of humanity by UNESCO, it is an exceptional example of collective action that has made it possible to overcome difficult economic circumstances and survive in a wild and isolated landscape. Landscapes of tropical forest, snow-capped mountains, hot springs, the Manizales Fair and the most famous coffee in the world are attractive to travelers from all over the world
Box+Bag of 4oz(113g)Coffee from Colombia, planted on the Andean mountain range, in volcanic soil by peasants with indigenous roots, 1900 and 2800 masl. An exotic acidic coffee with floral and fruity notes such as passion fruit, orange, tree tomato, yellow fruits, pineapple and, balanced with sweet tones of caramel and panela. If you look up when you get to Pasto (Capital of the department of Nariño), the imposing Galeras Volcano, steaming, seems to welcome you to the "Carnival of Blacks and Whites" with its colorful floats in the best style of Rio de Janeiro; Artisanal markets, wonderful mountain landscapes and the union of its people with nature make this one of the most award-winning cafes in the world.
Box+Bag of 4oz(113g)Premium Coffee from Colombia, planted in the Sierra Nevada of Santa Marta (Magdalena), by indigenous communities between 1000 and 1800 masl. A unique seaside coffee with citrus notes, mint, spices, nuts and caramel, silky in the mouth and sweet tones. The Caribbean Sea with crystal clear waters and paradisiacal beaches (In Tayrona Park) are the ideal photo for a postcard, but when you go into the jungle, on the way to the Sierra Nevada you will come across ancient indigenous communities and archaeological sites hundreds of years old. Hummingbirds, parrots and jaguars hide among the vegetation in this unique ecosystem in the world by the Caribbean Sea.
Glass container, 1.8oz(50g)Cultivated with the strength of rural men and women in temperate mountain climate between 1200 and 2100 masl, with the best seeding, harvesting, threshing and tostion processes. The granulation of the coffee is achieved by a process of agglomeration with steam, to preserve the characteristics of taste and aroma of the coffee.
Box+Bag of 12oz(340g)Premium Coffee from Colombia, planted in the Sierra Nevada of Santa Marta (Magdalena), by indigenous communities between 1000 and 1800 masl. A unique seaside coffee with citrus notes, mint, spices, nuts and caramel, silky in the mouth and sweet tones. The Caribbean Sea with crystal clear waters and paradisiacal beaches (In Tayrona Park) are the ideal photo for a postcard, but when you go into the jungle, on the way to the Sierra Nevada you will come across ancient indigenous communities and archaeological sites hundreds of years old. Hummingbirds, parrots and jaguars hide among the vegetation in this unique ecosystem in the world by the Caribbean Sea.